Kita Cafe
Batch Costing — Step 5 of 5
Batch Costing
Cost a full batch, then divide by servings for per-piece pricing.
Step 1
Name Batch
Step 2
List All Costs
Step 3
Set Price/Serving
Step 4
Add Profit Margin (Optional)
Step 5
Review & Save
Review & Save
Final Calculations
Product Name
Categoryfood
Serving Qty.0
Total Batch Costing₱0.00
Costing per Serving₱0.00
Target Price/Serving₱0.00
Add Profit Margin %None
Suggested Selling Price/Serving₱0.00
Profit Amount/Serving₱0.00
SC/PWD Offset Helper (per serving)
SC/PWD customers pay only 80.00% of your selling price (20% discount = 20.00% effective loss).
Break-even margin to fully offset: 25.00%