Kita Cafe
Batch Costing — Step 3 of 5
Batch Costing
Cost a full batch, then divide by servings for per-piece pricing.
Step 1
Name Batch
Step 2
List All Costs
Step 3
Set Price/Serving
Step 4
Add Profit Margin (Optional)
Step 5
Review & Save
Set Servings & Target Price per Serving
How many servings does this batch produce?
The price you charge for one serving.
Auto-Computed Results
Total Batch Costing₱0.00
Costing per Serving₱0.00
Mark-up (per serving)—
Profit Margin %—
Base Price (Target/Serving)₱0.00
Final Price/Serving₱0.00