Kita Cafe
Batch Costing — Step 2 of 5
Batch Costing
Cost a full batch, then divide by servings for per-piece pricing.
Step 1
Name Batch
Step 2
List All Costs
Step 3
Set Price/Serving
Step 4
Add Profit Margin (Optional)
Step 5
Review & Save
List All Your Batch Costs
Enter the total cost for the entire batch. Per-serving costs are calculated automatically.
Ingredient Cost
| Ingredient | Purchase Size | Unit | Purchase Cost | Qty. Used | Qty Unit | Cost on Usable Unit | |
|---|---|---|---|---|---|---|---|
| ₱0.00 | |||||||
| Total | ₱0.00 | ||||||
Cooking Cost
| Description | Total Cost | |
|---|---|---|
Cooking Cost (LPG) (editable) Formula: (LPG Price ÷ Tank Hours) × (Cooking Minutes ÷ 60) | ₱0.00 | |
Cooking Cost (Electric) (editable) Formula: Cost per Hour × (Cooking Minutes ÷ 60) | ₱0.00 | |
| Total | ₱0.00 |
Labor Cost
Based on an 8-hour workday (480 minutes): Daily Rate ÷ 480 × Minutes Worked
| Employee/Task | Daily Rate (₱) | Minutes | Total Labor Cost | |
|---|---|---|---|---|
| ₱0.00 | ||||
| Total | ₱0.00 | |||
Packaging Cost
| Material | Purchase Size | Unit | Purchase Cost | Qty. Used | Qty Unit | Cost on Usable Unit | |
|---|---|---|---|---|---|---|---|
| ₱0.00 | |||||||
| Total | ₱0.00 | ||||||
Additional Cost
| Description | Total Cost | |
|---|---|---|
| Total | ₱0.00 | |
Total Batch Costing (all costs combined)₱0.00