Kita Cafe

Batch Costing — Step 4 of 5

Cost a full batch, then divide by servings for per-piece pricing.

Step 1

Name Batch

Step 2

List All Costs

Step 3

Set Price/Serving

Step 4

Add Profit Margin (Optional)

Step 5

Review & Save

Add Profit Margin %

Enter as percentage (e.g. 25 = 25%). Leave as 0 if none.

Preview (per serving)

Suggested Selling Price/Serving₱0.00

Profit Amount/Serving₱0.00