Kita Cafe
Batch Costing — Step 1 of 5
Batch Costing
Cost a full batch, then divide by servings for per-piece pricing.
Step 1
Name Batch
Step 2
List All Costs
Step 3
Set Price/Serving
Step 4
Add Profit Margin (Optional)
Step 5
Review & Save
Product Costing
Step 1
Name Batch
Set batch name & category
Step 2
List All Costs
Total batch ingredients, packaging, labor & additional costs
Step 3
Set Price/Serving
Enter servings & target price per serving
Step 4
Add Profit Margin
Optional — get suggested selling price & profit
Step 5
Review & Save
Final per-serving calculations & SC/PWD breakdown
Guest
Cost a full batch, then divide by servings for per-piece pricing.
Step 1
Name Batch
Step 2
List All Costs
Step 3
Set Price/Serving
Step 4
Add Profit Margin (Optional)
Step 5
Review & Save